Tuesday, April 10, 2012
Ree & Me, v.3
It's time for another tried-and-true recipe from my (imaginary) BFF, P-Dub.
(Click HERE for the backstory.)
This one is a recipe I bet many of you have already tried .... it's an oldie but goodie!
(found in her first cookbook, The Pioneer Woman Cooks)
As always, my photos don't do these dee-lish recipes justice, so simply click HERE for Ree's recipe and lots of beautiful pictures!
But just to prove to you that I made it .... here you go:
This recipe has everything that is good ..... pasta, chicken ...... and cream of mushroom soup.
I have a theory:
(Are you ready for this?)
If it contains cream of mushroom soup, it's delicious.
This casserole is comfort food at it's finest.
My family LOVES it.
Just ask Lucy .... :-)
I know. I'm a rebel like that.
Actually, I just hate boiling whole chickens.
It kinda grosses me out.
I know, I know -- then I don't have the wonderful homemade stock .... but stock-in-a-box seems to work just fine at my house!
And hey, if boiling chickens is your thing ... by all means, have at it! :-)
Give me a holler if this is one of YOUR favorite Pioneer Woman recipes, too!
And click HERE to see past Ree & Me posts!