Okay .... so, it's no secret around here that I LOVE The Pioneer Woman (Ree Drummond). Her blog is the first blog I ever read (long before I even knew it was
called a blog), and I read it daily.
I actually learned about her blog from her first cookbook, which was a gift from a dear friend (best gift EVER!), and it has become - by far - my favorite cookbook.
Even though all (or almost all) of her recipes can be found on her blog, I still love being able to pull my cookbook out of the cupboard and lay it's pretty pictures open on my countertop while I cook. :-)
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| (Click HERE to order on Amazon.) |
When
she announced her newest cookbook, I did backflips.
Okay, that was a joke.
(Believe me ... that would be a joke!)
But I was VERY excited -- and I quickly pre-ordered two copies (one for my sister, too!).
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| (Click HERE to order on Amazon.) |
This beauty arrived on my doorstep last week .... and I've been thoroughly enjoying it every day since.
So has Lucy....
Every time she sees Ree (on the computer screen, on the TV, in the cookbooks...), she hollers, "Look Mama! It's Charlie the Ranch Dog!"
That's because LUCY is a big fan of Ree's work, too ...
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| (Click HERE to order on Amazon.) |
She LOVES Charlie the Ranch Dog. :-)
But now for the whole point of my rambling.
Raise your hand if you saw the movie Julie & Julia.....
Meryl Streep and Amy Adams...?
Anybody?
Well, I loved this movie.
And I decided it would be FUN to do as Julie did and cook (and blog!) my way through my favorite cookbook(s).
So .... once a week, I will post about a recipe that I have "tested" from one of Ree's cookbooks.
I'll try to snap at least one photo of the finished dish (although I haven't mastered the art of food photography by a long shot ..... as in, I haven't even tried). Forgive me.
This first
"Ree & Me!" recipe review is my very favorite PW recipe to date.
Penne a la Betsy.
I love pasta.
I love seafood.
Therefore .... this dish = my best friend. :-)
I made it once .... then I made it twice
and three times within two weeks time (twice when we had company).
Everyone has raved about this dish!
You will not be disappointed!
The recipe is laid out beautifully on Ree's website.
(I won't bother to try to copy perfection, so just simply click
HERE for that recipe.)
And meanwhile, here's the photo from MY kitchen ....
Oh, help me.
I want pasta now.
Does Olive Garden deliver ....?
Did I mention that Lucy loves
Penne a la Betsy, too!?
YUM!
Do you all have a favorite PW recipe I should try out soon ....?
I'd love to hear what your favorites are!
Oh, and disclaimer:
Ree has absolutely ZERO idea that I am alive.
And I would assume (unless I get my wish and win one of the trips to her ranch to cook with her someday -- or unless she feels so inclined to add the rainy state of Oregon to her book tour so that I can go meet her) that she probably will NEVER know I'm alive.
But if, by chance, she should ever catch wind that there is a crazy lady (aka: Bec, yours truly) out there, copying her recipes and rambling on and on about her as though they are BFFs .... then I'm coming after YOU people!
I promise, I'm really not crazy.